Gluten-Free Chocolate Chip Raspberry Muffins

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Celiac Teen


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1 cup Quinoa flakes

1 cup Buttermilk

1 x Egg, at room temperature

1/4 cup Brown Sugar

1 stick Salted Butter, melted and cooled

1/3 cup sorghum flour

1/3 cup millet flour

1/4 cup tapioca starch/flour

1/4 cup sweet rice flour

1 tsp Xanthan Gum

2 tsp Baking Powder

1 tsp Baking Soda

1/2 tsp Cinnamon

1/2 cup Chocolate Chips

1 cup frozen raspberries

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