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Braised Lamb Shanks With Roasted Vegetables And Buckwheat (Kasha) Bread Recipe


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2 large zucchini in 1 1/2-inch chunks

1 egg

1/4 cup minced onions

1 cup all-purpose flour

1 cup fine kasha

2 tablespoons vegetable oil

3 to 4 tablespoons balsamic vinegar

6 small red-skin potatoes in 1-inch chunks

6 lamb shanks

Salt and pepper

6 cloves garlic, minced

1 1/4 cups buttermilk

1/4 pound (1 stick) unsalted butter, melted

2 parsnips in 1 1/2-inch chunks

2 quarts chicken stock

3/4 teaspoon salt

4 large carrots, in 2-inch chunks

1 tablespoon baking powder

1 tablespoon coarse cornmeal

1 large Spanish onion

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