FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Braised Lamb Shanks With Roasted Vegetables And Buckwheat (Kasha) Bread Recipe

Comments

Add a comment

Ingredients

2 large zucchini in 1 1/2-inch chunks

1 egg

1/4 cup minced onions

1 cup all-purpose flour

1 cup fine kasha

2 tablespoons vegetable oil

3 to 4 tablespoons balsamic vinegar

6 small red-skin potatoes in 1-inch chunks

6 lamb shanks

Salt and pepper

6 cloves garlic, minced

1 1/4 cups buttermilk

1/4 pound (1 stick) unsalted butter, melted

2 parsnips in 1 1/2-inch chunks

2 quarts chicken stock

3/4 teaspoon salt

4 large carrots, in 2-inch chunks

1 tablespoon baking powder

1 tablespoon coarse cornmeal

1 large Spanish onion

You might also like

Braised Lamb Shank
La Tavola Marche
Braised Lamb Shanks In Cranberry
No Recipes
Braised Lamb Shanks With Rosemary
Williams-Sonoma
Slow-Cooker Braised Lamb Shanks
Williams-Sonoma
Braised Lamb Shanks With Gremolata And Baked Po...
Bon Appetit
Braised Lamb Shanks With Fennel
Real Simple
Braised Lamb Shanks
Yummy Supper
Braised Lamb Shanks
Simply Recipes
Greek-Style Braised Lamb Shanks
Epicurious
Stout-Braised Lamb Shanks
Williams-Sonoma