Easy Fruited Chicken Curry

More from this source
Washington Post


Add a comment


1 cup regular or low-sodium chicken broth

1 1/2 teaspoons low-sodium soy sauce

1 1/4 teaspoons ground coriander

1/2 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/4 teaspoon salt, plus additional to taste

2 1/2 tablespoons peanut or corn oil

1 1/3 to 1 1/2 pounds boneless, skinless chicken breast halves, cut into 1-inch cubes

4 to 5 scallions (white and light-green parts), cut into 1/2-inch lengths

2 teaspoons peeled, finely chopped fresh ginger root

1 tablespoon white flour

1 medium (about 8 ounces) Golden Delicious or Grimes Golden apple, peeled, cored and diced

1 medium (about 8 ounces) slightly underripe Bosc or Bartlett pear, peeled, cored and diced

1/3 cup golden or dark raisins (optional)

1 tablespoon curry powder

You might also like

Mangalore Chicken Curry
Indian Simmer
Chicken Curry
Indian Simmer
Cheap Creamy Chicken Curry
Chicken Curry
No Recipes
Thai Red Chicken Curry Recipe
Real Simple
Tom’s Trinidadian Chicken Curry
The Pioneer Woman
Slow-Cooker Curried Chicken With Ginger And Yogurt
Real Simple
Kerala Coconut Chicken Curry
The Kitchn
Malay Chicken Curry Kebabs
The British Larder
Garam Masala Chicken Curry
Nourished Kitchen