Jumbo Shrimp Marsala House-Wife Style (Gamberoni Casalinga Siciliana)

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1/4 cup extra-virgin olive oil

1 medium red onion, cut into 1/4-inch dice

1 rib celery with leaves, cut into 1/2-inch pieces

4 medium plum tomatoes, roughly chopped

1 tablespoon pine nuts

1 tablespoon currants

2 tablespoons small capers, rinsed and drained

1 cup dry marsala

1/2 teaspoon fennel seeds

1/2 teaspoon hot red pepper flakes

1 bay leaf, preferably fresh

2 pounds jumbo (U-12) shrimp, pealed and de veined

Salt and freshly ground black pepper

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