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Rhubarb Crisp

By Sunset
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Sunset
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vegetarian easter

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Ingredients

1 cup all-purpose flour

1 cup granulated sugar

1/4 cup firmly packed brown sugar

1/2 cup chopped toasted almonds (see notes)

1 teaspoon grated lemon peel

3/4 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup (1/4 lb.) cold butter, cut into chunks

2 pounds rhubarb, rinsed, ends trimmed, and cut into 1/2-inch pieces

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