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Beef Curry Soup

Nutrition per serving    (USDA % daily values)
CAL
352
FAT
51%
CHOL
26%
SOD
90%

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Ingredients for 6 servings

2 tablespoons distilled white vinegar

6 cups beef stock

2 teaspoons salt

2 onions, chopped

2 potatoes, sliced

2 tablespoons curry powder

2 tablespoons margarine

1 pound cubed beef stew meat

2 bay leaves

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