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Fusilli With Sausages And Red Peppers

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main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
65%
CHOL
24%
SOD
275%

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Ingredients for 4 servings

1 box De Cecco fusilli

2 tablespoons kosher salt

1 tablespoon sweet butter

2 garlic cloves, peeled, finely chopped

1/2 yellow onion, peeled, finely chopped

6 mushrooms, brown or shiitake, washed, dried, thin sliced

1/4 cup finely chopped red pepper, raw or grilled

2 Italian sausages, washed, grilled or sautéed, cut into 1/4" rounds

1 cup pasta water or chicken stock

Sea salt and pepper

1 tablespoon olive oil

1/4 cup grated cheese, Romano or Parmesan

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