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Chicken-Posole Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
1169
FAT
225%
CHOL
142%
SOD
77%

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Ingredients for 4 servings

2 tablespoons chopped fresh cilantro leaves

3 tablespoons olive oil

Fried Blue and White Corn Tortillas, for garnish, recipe follows, or store bought tortilla chips, crumbled

1 recipe Rich Chicken Stock, recipe follows

1 (28-ounce) can hominy

2 roasted chicken breasts, skin removed and meat shredded

2 ancho chiles, soaked in water to soften

1 cup shredded white Cheddar

4 pounds chicken bones, chopped

Salt and freshly ground black pepper

3 large Spanish onions, quartered (skin left on)

2 bay leaves

Small bunch flat-leaf parsley, stems only

6 sprigs fresh thyme

1-ounce dried porcini mushrooms, soaked in water until soft, drained, and chopped

2 large carrots, coarsely chopped

1/4 cup whole peppercorns

1/2 head celery, coarsely chopped

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