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Tomato Salad With Parsley Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
161
FAT
30%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

1/2 cup fresh parsley

1/3 cup olive oil

3 tablespoons white-wine vinegar

2 teaspoons Dijon mustard

1 small garlic clove

Coarse salt and ground pepper

6 plum tomatoes, cored and quartered

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