Mediterranean Pasta Salad

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1 lb. Pasta, any shape – Cooked according to package directions

2 Small jars Marinated Artichoke Hearts

1/3 Cup Mayonnaise

1/2 Cup finely diced Green Pepper

1 Medium Onion finely diced

1/3 chopped Sun Dried Tomatoes

1 Cup coarsely chopped Spinach (I just use frozen spinach, defrosted and well-drained)

Salt and Pepper to taste

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