Golden Pepper Soup

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Whole Living


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3 cups homemade or low-sodium chicken stock, skimmed of fat

Generous pinch of saffron threads

1 tablespoon unsalted butter

1 large onion, diced

3 cloves garlic, minced

2 stalks celery, diced

4 large yellow bell peppers, seeded and diced (about 2 pounds)

1/4 cup dry white wine

1 teaspoon coarse salt

1/2 teaspoon ground cumin

2 tablespoons half-and-half or milk

Freshly ground black pepper

Pinch of ground cayenne pepper

Low-fat sour cream

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