Broccoli Pesto Pasta

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The Shiksa in the Kitchen

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Ingredients

1 lb spaghetti, vermicelli, capellini, or angel hair pasta (gluten free pasta okay)

1 1/2 lbs broccoli heads, cut from stalks into small florets (about 1 lb florets)

3/4 cup pesto (with cheese or dairy-free)

3 tbsp extra virgin olive oil

Grated parmesan, pecorino, or vegan parmesan cheese

Salt to taste

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