Green Chutney

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1/2 tsp cumin seed

1/2 tsp mustard seed

1 bunch of coriander, large stems removed

1/4 small onion roughly chopped

1/4 C unsweetened grated coconut (or 1/2 C fresh coconut pulp)

1/2″ piece of ginger roughly chopped

2 Serrano chilies (or other spicy green chili)

2 lemons juiced

salt to taste

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