Macadamia-Maple Sticky Bars

More from this source
Martha Stewart


Add a comment


1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter, softened, plus more for dish

1 1/4 cups all-purpose flour

1/2 teaspoon salt

3/4 cup coarsely chopped toasted macadamia nuts (about 4 ounces)

1/4 cup plus 3 tablespoons packed light-brown sugar

2 teaspoons pure maple syrup

1/4 cup finely chopped crystallized ginger

1/4 cup plus 1 1/2 teaspoons maple sugar

2 tablespoons light corn syrup

3 tablespoons heavy cream

You might also like

Chocolate Pecan Sticky Bars
Homesick Texan
Crunchie Sticky Banoffee Pie
Donal Skehan
Fudgey Chocolate And Sticky Prune Brownies (Vegan)
Great British Chefs
Maple-Pecan Sticky Bars
Apricot Hempseed Sticky Bars
Sweet Potato Chronicles
Sticky Oat-And-Pine-Nut Bars
Food & Wine
Sticky Plum Flapjack Bars
BBC Good Food
Minty Smores Brownies With Sticky Sea-Salted Ch...
Healthy Happy Life
Raw Chocolate Fudge Brownies
Harriet Emily (Harriet Smith)
tangy barbecued pork sandwiches
garlic and zest Lotts