Macadamia-Maple Sticky Bars

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Martha Stewart

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Ingredients

1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter, softened, plus more for dish

1 1/4 cups all-purpose flour

1/2 teaspoon salt

3/4 cup coarsely chopped toasted macadamia nuts (about 4 ounces)

1/4 cup plus 3 tablespoons packed light-brown sugar

2 teaspoons pure maple syrup

1/4 cup finely chopped crystallized ginger

1/4 cup plus 1 1/2 teaspoons maple sugar

2 tablespoons light corn syrup

3 tablespoons heavy cream

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