Banana Bread

74 faves | 7 recommends
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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
22%
CHOL
20%
SOD
18%

Comments

Hi Shannon - We're so sorry about that! The blogger has removed the recipe from their site unfortunately. We sent you an email with a link that hopefully will help! :)
Staff Faves from Foodily   •  2 Jul   •  Report
The original recipe and instructions are no longer available on the link provided. I did a search on the website and found something similar but not the same (with slightly different ingredients). Please locate the recipe and update.
Shannon Leontiades   •  30 Jun   •  Report
Delicious!
4e4f42fc816b   •  16 Jan   •  Report
I ended up using 1/2 C of white sugar and 1/2 C of light brown sugar. I also added walnuts. Yummm.
87f96cdaa6b7   •  2 Jan   •  Report
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Ingredients for 14 servings

¼ cup butter, softened

1 cup sugar

2 large eggs

1 ½ cup mashed ripe bananas (about 3 bananas)

1/3 cup plain yogurt

1 tsp vanilla extract

2 cup all-purpose flour

¾ tsp baking soda

½ tsp salt

½ cup chocolate chips (optional)

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