New! French Sugar Chocolate-Pistachio Cookies

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Scharffen Berger


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5 ounces unsalted butter, softened

1 1/2 cups plus 2 tablespoons all-purpose flour

3/4 cup powdered sugar, sifted

1 extra large egg

2 teaspoons pure vanilla extract

1/8 teaspoon kosher salt

1/2 cup SCHARFFEN BERGER 62% Cacao Semisweet chunks

1/2 cup pistachios

1/2 orange, zested

egg white for glazing

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