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Hearty Hoosier Beef Vegetable Soup

Nutrition per serving    (USDA % daily values)
CAL
279
FAT
40%
CHOL
26%
SOD
24%

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Ingredients for 16 servings

1 1/2 cups frozen corn

2 tablespoons olive oil

1 quart whole canned tomatoes

2 lbs chuck roast, cubed into 1/2 inch squares

1 teaspoon ground black pepper

1 1/2 quarts water

1 1/2 teaspoons salt

1 quart Italian cut green beans

5 potatoes , peeled and cut in 1/2 inch cubes

1 1/2 cups baby carrots, peeled and sliced in 1/4 inch chunks

1/2 teaspoon cajun seasoning, to add a little kick

1 teaspoon garlic powder

1/2 large onion

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