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Fresh Tomato And Chile Salsa (Salsa Mexicana)

87 faves
Nutrition per serving    (USDA % daily values)
CAL
5
FAT
0%
CHOL
0%
SOD
1%

Comments

Here in M?ico we call it pico de gallo ... Goes delicious with quesadillas, fish, rice, and loads of things!! If you add pico de gallo to guacamole it tastes wonderful!!
Ana Seubert   •  26 Jul   •  Report
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Ingredients for 24 servings

1 lb. ripe tomatoes, cut into 1/4-inch pieces

1/3 cup finely chopped white onion

1/4 cup chopped fresh cilantro

2 serrano chiles, finely chopped

2 tsp. fresh lime juice

Sea salt to taste

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