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Lemon-Roasted Chicken With Arugula Salad And Dilled Orzo From The Martha Stewart Show

Nutrition per serving    (USDA % daily values)
CAL
635
FAT
147%
CHOL
87%
SOD
12%

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Ingredients for 4 servings

1 chicken 3 1 2 pounds cut into 10 pieces

1 cup orzo

3 bunches arugula 12 to 16 ounces total thick stems removed washed well

2 lemons quartered

3 tablespoons plus 1 teaspoon olive oil

2 tablespoons red wine vinegar

6 cloves garlic smashed

1/2 teaspoon dried dill

1 teaspoon dried oregano

Coarse salt and freshly ground pepper

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