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Shrimp Bruschetta

Nutrition per serving    (USDA % daily values)
CAL
70
FAT
0%
CHOL
19%
SOD
12%

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Ingredients for 24 servings

1 pound cooked shrimp, finely chopped

1 plum tomato, finely chopped

2 tablespoons finely chopped green onion

2 teaspoons olive oil

1 egg white

2 teaspoons old bay® seasoning

1/4 teaspoon McCormick® garlic powder

1 loaf french bread

2 tablespoons mayonnaise

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