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Halibut In Cartoccio Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
40%
CHOL
49%
SOD
10%

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Ingredients for 4 servings

2 cups dry white wine

1 tablespoon picked thyme leaves

1 pint brussels sprouts, leaves pulled apart

1 small butternut squash, top part only, peeled and julienned

4 slices lemon

Kosher salt

Extra-virgin olive oil

4 (6-ounce) halibut fillets

1 large leek, julienned

2 zucchini, green part only, julienned

Special Equipment: parchment paper

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