Tom Yum Soup With Mushrooms And Tofu

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
11%
CHOL
0%
SOD
124%

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Ingredients for 4 servings

6 cup vegetable stock

3 large stalks lemongrass

Zest and juice of 2 limes

3 x green onions, thinly sliced

1 fresh jalapeno chili, diced

8 oz extra firm tofu, cut into 1 inch chunks

8 oz fresh mushrooms, sliced

2 tbsp roasted chili paste

2 tsp sugar

1 tsp soy sauce

1/2 tsp salt

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