Creamy Chicken Piccata

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
44%
CHOL
100%
SOD
32%

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Ingredients for 4 servings

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded thin

1/3 cup all-purpose flour

2 eggs, slightly beaten

2 Tbsp. Bertolli® Classico™ Olive Oil, divided

1/4 cup shallots

1 tsp. fresh thyme

3 Tbsp. lemon juice

1 jar Bertolli® Alfredo Sauce

1 Tbsp. finely chopped fresh parsley leaves

1 tsp. grated lemon peel (optional)

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