Crab Salad With Avocado And Grapefruit

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
71%
CHOL
58%
SOD
45%

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Ingredients for 4 servings

1 grapefruit, peeled

1 pound lump crabmeat

1/3 cup mayonnaise

1/2 teaspoon lemon juice

1 tablespoon chopped fresh tarragon

2 tablespoons snipped chives

Tabasco sauce, to taste

Salt, to taste

2 ripe Hass avocados

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