Honey Orange Scones

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Honey & Jam
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
44%
CHOL
1%
SOD
27%

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Ingredients for 8 servings

2 1/4 cups all purpose flour

1 tablespoon baking powder

3/4 teaspoon salt

1/2 cup solid vegetable shortening

1/2 cup milk

1/3 cup honey

1 tablespoon grated orange peel

1/2 cup powdered sugar

2-3 teaspoons orange juice

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