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Fennel Mashed Potatoes

2 faves
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
13%
CHOL
5%
SOD
4%

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Ingredients for 6 servings

2 tablespoons (1/4 stick) butter

1 fennel bulb, trimmed, quartered, cored, thinly sliced crosswise

1/2 teaspoon fennel seeds, crushed

2 1/2 pounds russet potatoes or Yukon Gold potatoes, peeled, cut into 2-inch pieces

1/4 teaspoon (or more) half and half

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