Curried Carrot Coconut Soup

By Sunset
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Ingredients

1 tablespoon butter

1/2 small onion, chopped

1 garlic clove, minced

2 teaspoons yellow curry paste*

1/4 teaspoon cayenne

1/2 teaspoon kosher salt

1 pound baby carrots, chopped

2 cups reduced-sodium chicken broth

1 can (15 oz.) coconut milk

1/4 cup plain whole-milk yogurt

3 tablespoons finely chopped cilantro

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