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Mussel Soup With Avocado, Tomato, And Dill

Nutrition per serving    (USDA % daily values)
CAL
541
FAT
78%
CHOL
44%
SOD
88%

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Ingredients for 6 servings

1 1/2 pounds leeks (3 medium; white and pale green parts only), quartered lengthwise, then sliced crosswise

2 tablespoons unsalted butter

4 (3-inch) sprigs fresh thyme

1 (12-ounce) bottle lager

1 1/2 cups water

3 pounds mussels (preferably cultivated), scrubbed well and beards removed if attached

1 cup half-and-half

1/4 teaspoon salt

1/4 teaspoon coarsely ground white pepper

1 (8-ounce) firm-ripe avocado

18 very small grape or pear tomatoes (1/4 pound), halved

3 tablespoons coarsely chopped fresh dill

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