Stuffed Squash With Bulgur And Feta

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
92%
CHOL
25%
SOD
43%

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Ingredients for 4 servings

4 large summer squash (about 8 ounces each)

2 tablespoons olive oil

1 small onion finely chopped

1/2 cup sliced almonds

Coarse salt and ground pepper

3/4 cup bulgur wheat

8 ounces feta cheese crumbled, lemon wedges, for serving

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