Pumpkin Lune With Butter And Sage

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
127%
CHOL
115%
SOD
18%

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Ingredients for 4 servings

1 small pumpkin or butternut squash or acorn squash (about 1 pound)

2 tablespoons extra virgin olive oil

1/2 cup grated Parmigiano Reggiano cheese, plus more for serving

1/2 teaspoon freshly grated nutmeg

2 tablespoons balsamic vinegar

Kosher salt and freshly ground black pepper, to taste

1/2 recipe Basic Pasta dough*

8 tablespoons unsalted butter (1 stick)

8 fresh sage leaves

1 large amaretti cookie

3 or 4 large eggs

10 ounces all-purpose flour

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