Chicken Tortilla Casserole I

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Ingredients

1 tablespoon olive oil

1 onion, chopped

2 garlic cloves, minced

1 orange bell pepper, chopped

1 jalapeno pepper, minced

12 ounces precooked boneless, skinless chicken breast, shredded (see page 86)

1 cup corn and black bean salsa

2 ounces baked tortilla chips

1 cup (4 ounces) shredded reduced-fat Mexican blend cheese

1 Hass avocado, cut into 16 slices

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