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Linguine And Zucchini With Bagna Cauda Sauce

Nutrition per serving    (USDA % daily values)
CAL
551
FAT
80%
CHOL
37%
SOD
4%

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Ingredients for 6 servings

2 garlic cloves, minced

7 flat anchovy fillets, rinsed, patted dry, and minced

3 tablespoons extra-virgin olive oil

1 cup heavy cream

1/2 teaspoon fresh lemon juice

1 pound linguine

2 pounds zucchini, cut into 1/8-inch matchsticks

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