Fig Salad With Goat's Milk Yogurt And Pepper Cress

65 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/2 cup goat's milk yogurt

1/2 cup soft fresh goat cheese, crumbled

2 teaspoons honey

1/2 teaspoon (scant) vanilla extract

2 tablespoons fresh lemon juice

24 ripe black Mission figs, halved lengthwise

Fleur de sel

2 bunches pepper cress or watercress, thick stems trimmed (about 4 cups)

1 cup (loosely packed) small mint leaves

Extra-virgin olive oil

1 dried Indonesian long pepper,* ground in spice mill

You might also like

Fig Salad With Goat's Milk Yogurt And Pepper Cress
Arugula Salad With Figs, Feta, And Marcona Almonds
Domestic Divas Blog
Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Fresh Fig Arugula And Pancetta Pasta
Spoon Fork Bacon
Summer Grain Salad W/ Radish, Fig, Mint & Pista...
Sunday Suppers
Fig And Melon Salad With Creamy Lemon Vinaigrette
Not Without Salt
Arugula-Fig Salad W/ Blue Cheese And Warm Bacon...
White On Rice Couple
Winter Wheat Berry Salad With Figs & Red Onion
The Kitchn
Fig And Endive Salad
No Recipes
Fried Goat Cheese And Fig Salad
Framed Cooks