Fig Salad With Goat's Milk Yogurt And Pepper Cress

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
12%
CHOL
3%
SOD
5%

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Ingredients for 6 servings

1/2 cup goat's milk yogurt

1/2 cup soft fresh goat cheese, crumbled

2 teaspoons honey

1/2 teaspoon (scant) vanilla extract

2 tablespoons fresh lemon juice

24 ripe black Mission figs, halved lengthwise

Fleur de sel

2 bunches pepper cress or watercress, thick stems trimmed (about 4 cups)

1 cup (loosely packed) small mint leaves

Extra-virgin olive oil

1 dried Indonesian long pepper,* ground in spice mill

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