Semolina Sourdough With Fennel, Currants, And Pine Nuts

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Wild Yeast
Nutrition per serving    (USDA % daily values)
CAL
1202
FAT
131%
CHOL
1%
SOD
196%

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Ingredients for 2 servings

195 gm Flour

195 gm semolina flour

226 gm water

10 gm salt

16 gm olive oil

172 gm mature 100%-hydration sourdough starter

62 gm pine nuts

4 gm whole fennel seed

70 gm dried currants

50 gm caramelized fennel

225 gm For Caramelized Fennel,one medium bulb fresh fennel

1/4 tbsp salt

1 tbsp olive oil

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