Spiced Citrus Bean Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
30%
CHOL
3%
SOD
75%

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Ingredients for 4 servings

450.0g carrots , roughly chopped

1.0l vegetable stock

2 tbsp chopped coriander

finger-length of fresh root ginger , grated

juice 1 orange

2 tbsp olive oil

410 g can mixed beans , drained, rinsed

2 onions , sliced

1 tbsp garam masala

200.0ml can reduced-fat coconut milk

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