Butterscotch Chocolate Chunk Cookies

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1 1/3 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

10 tablespoons (1 1/4 sticks) unsalted butter, softened

3/4 cup light brown sugar, firmly packed

1 teaspoon vanilla extract

1 large egg

6 ounces bittersweet chocolate, cut into 1/4 inch pieces

6 ounces milk chocolate, cut into 1/4-inch pieces

2 cookie sheets or jelly roll pans lined with parchment or foil

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