Grilled Duck With Strawberry-Fig Sauce

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
64%
CHOL
74%
SOD
31%

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Ingredients for 4 servings

2 tablespoons chopped dried figs

1/2 teaspoon freshly ground pepper, divided

1 teaspoon cornstarch

1 tablespoon chopped fresh basil

1 medium shallot, sliced

2 1/2 cups halved fresh strawberries , (about 12 ounces), divided

1/3 cup port, (see Note)

1 cup plus 2 tablespoons reduced-sodium chicken broth, divided

1 tablespoon plus 1 teaspoon balsamic vinegar, divided

1 1/2-2 pounds boneless duck breasts , (see Shopping Tip), trimmed, skin removed

1/2 teaspoon salt, divided

1 tablespoon extra-virgin olive oil

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