Griddled Halloumi With Herb Salad & Hot-Breads

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
23%
CHOL
13%
SOD
2%

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Ingredients for 8 servings

½ x 500g pack white bread mix

1 tbsp Greek olive oil

Plain flour, for dusting

1 egg white, lightly beaten

2 tbsp mixed seeds, such as poppy, sesame and fennel

2 x 225g blocks halloumi cheese, cut into 24 slices

1 red chilli, deseeded & finely chopped

1 tbsp fresh roughly chopped oregano (or 1 tsp dried)

1 lemon, finely zested and juiced

2 x 30g pack fresh mint

2 x 35g pack fresh flat leaf parsley

2 x 30g pack fresh coriander

Lemon juice, salt and pepper, to taste

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