Blue Cheese Fondue With Cherry Tomatoes And Roasted Cipollini Onions Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
227%
CHOL
107%
SOD
56%

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Ingredients for 4 servings

Freshly ground black pepper

1 pound cipollini onions

1 1/2 teaspoon chopped fresh thyme leaves

2 tablespoons extra-virgin olive oil

2 cups heavy cream

Salt and freshly ground black pepper

1 tablespoon unsalted butter

1/2 pound blue cheese, crumbled (recommended: Pt. Reyes)

1 pint cherry tomatoes

1 teaspoon minced garlic

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