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Creamy Pesto-Chicken Casserole

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Betty Crocker
Related tags
main-dish low fat nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
19%
CHOL
47%
SOD
123%

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Ingredients for 4 servings

2 cups uncooked radiatore (nugget) pasta (6 ounces)

1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar)

1/3 cup basil pesto

1/4 cup fat-free (skim) milk

1 container (10 ounces) refrigerated reduced-fat Alfredo sauce

2 packages (6 ounces each) refrigerated grilled chicken breast strips, chopped

1/4 cup shredded Parmesan cheese (1 ounce)

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