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Winter Vegetable Soup

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Self Magazine
Related tags
soups nut free vegetarian lunch

Comments

looks yummy
Courtney Trusty   •  7 Jan   •  Report
It is totally soup season and this looks like a great one.
The Naptime Chef   •  7 Nov   •  Report
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Ingredients

3 tablespoons olive oil

1 cup coarsely chopped onion

1 cup peeled, cored and coarsely chopped granny smith apple

1 cup peeled and coarsely chopped turnip

1 cup peeled and chopped butternut squash (seeds discarded)

1 cup coarsely chopped carrot

1 cup peeled, chopped sweet potato

5 cups vegetable (or chicken) stock

1/4 cup maple syrup

cayenne pepper

1 small whole-grain baguette

3 oz goat cheese

1/4 cup chopped fresh chives

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