Home Fries

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Nutrition per serving    (USDA % daily values)
CAL
564
FAT
92%
CHOL
9%
SOD
18%

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Ingredients for 4 servings

2 large raw Russet potatoes, peeled and thinly sliced (about 1/8-inch thick)

1/2 of one large onion, or 1 medium onion, thinly sliced

3 Tbsp or more of grapeseed oil, canola oil, peanut oil, or other high smoke-point oil

Salt

Freshly ground black pepper

2 large Russet potatoes, quartered and boiled for 12 minutes in salted water until just cooked through, drained

2 Tbsp of grapeseed oil, canola oil, peanut oil, or other high smoke-point oil

1 Tbsp of bacon fat (optional, omit for vegetarian version)

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