Potato & Leek Gratin

More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
133%
CHOL
78%
SOD
40%

Comments

Add a comment

Ingredients for 4 servings

1 clove garlic, crushed

1 large leek (white and light green parts only), sliced very thinly, washed well, and drained (about 2 cups)

Kosher salt and freshly ground black pepper

1 bay leaf

1-1/2 cups heavy cream

1/2 cup grated Gruyère

4 oz. thinly sliced baked or cured ham, chopped (about 1 cup)

1/2 cup homemade or low-salt chicken or vegetable broth

Freshly grated nutmeg to taste

2-1/2 lb. Yukon Gold potatoes, peeled and sliced about 1/8 inch thick

You might also like

Potato And Kale Skillet Gratin
The Year In Food
Green Vegetable Gratin W/ Crunchy Carrot Crust
Veggie Num Num
Lentil Gratin
Kitchenist
Purple Potato And Artichoke Gratin
Nourished Kitchen
Leek Gratin
Martha Stewart
Leek And Fontina Gratin Recipe
Food Republic
Spinach And Leek Gratin With Roquefort Crumb To...
Epicurious
Truffled Chanterelle, Celery Root And Potato Gr...
101 Cookbooks
Potato Leek Au Gratin
Food52
Apple, Leek, And Butternut Squash Gratin
Whole Living