Noodle Soup With Kale And White Beans

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

One 15-oz. can cannellini beans, rinsed and drained

1 cup broken (2- to 3-inch pieces) dried capellini pasta

Kosher salt and freshly ground black pepper

2 quarts lower-salt chicken broth

1/4 cup coarsely chopped fresh cilantro

1 medium red onion, chopped

1 small bunch kale, ribs removed, leaves roughly chopped (about 6 cups)

3 medium carrots, peeled and chopped

3 Tbs. fresh lime juice; more to taste

2 Tbs. extra-virgin olive oil

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