Stuffed Cabbage

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Jamie Oliver


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1 egg beaten

3 garlic cloves finely chopped

50 g vac packed chestnuts chopped

1 tbsp each chervil parsley sorrel mint and tarragon all finely chopped

1 red chilli deseeded finely chopped

90 g long grain rice boiled

1 large garlic clove finely chopped

tomato salsa

1/2 handfuls coarse breadcrumbs

100 g frozen peas defrosted

3 tbsp olive oil

1 small onion finely chopped

1 large savoy cabbage outer leaves removed boiled whole for

700 g passata

10 15 minutes then drained

1/2 litres vegetable stock

150 g swiss chard stalks finely chopped

1 tbsp olive oil

50 g shelled walnuts chopped

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