Orange-Yogurt Cake With Baked Apple

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Martha Stewart


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Unsalted butter, for baking pan

1 large navel orange, cut into 8 wedges

1 1/2 cups all-purpose flour

1 1/2 cups granulated sugar

1 teaspoon baking powder

1/8 teaspoon baking soda

Pinch of coarse salt

1/2 cup plain whole milk yogurt

1 teaspoon grated orange zest

1 large egg

3 tablespoons honey

1/2 teaspoon pure vanilla extract

1/4 cup freshly squeezed lemon juice

1/4 cup confectioners' sugar

Baked Apples

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