Haricot Verts Casserole: Applewood-Smoked Bacon/Crispy Shallots

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
22%
CHOL
8%
SOD
6%

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Ingredients for 4 servings

1 cup dry red wine

1 cup diced carrot

1 tablespoon flour

1 lb French haricots vert

1 cup diced sweet onion

1 cup diced celery

2 teaspoons chopped garlic

2 tablespoons unsalted butter , softened

1 tablespoon Old Bay Seasoning

Crispy Shallots

1 cup flour

4 ounces apple-smoked bacon, diced

salt and pepper

2 large shallots

1 teaspoon paprika

1/2 teaspoon cayenne pepper

salt and pepper, to taste

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