Tri-Tip Roast With Parsley Cherry-Tomato

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
96%
CHOL
97%
SOD
85%

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Ingredients for 4 servings

1 (2- to 2 1/4-lb) tri-tip beef roast (also called triangular roast; about 2 inches thick)

1 1/2 teaspoons salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1 1/2 lb cherry tomatoes (5 cups)

1/2 teaspoon salt

1/4 teaspoon dried hot red-pepper flakes

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 cup firmly packed fresh flat-leaf parsley leaves

1 garlic clove, sliced

1 tablespoon red-wine vinegar

Special equipment: a well-seasoned 10-inch cast-iron skillet; an instant-read thermometer

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