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Chicken Enchiladas (Rachael Ray)

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main-dish cinco de mayo dinner latin mexican texmex

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Ingredients for 6 servings

8 soft corn tortillas

2 sprigs fresh oregano

Sauce

2 1/2 cups monterey jack cheese , shredded

1 teaspoon ground cumin

1 bay leaf

2 teaspoons cayenne pepper sauce

1/4 teaspoon ground cinnamon

1 small onion , quartered

2 tablespoons tomato paste

Filling

4 pieces boneless skinless chicken breasts

3 cups chicken broth

2 cups tomato sauce

salt

1 teaspoon chili powder

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