Three-Apple Chicken Salad

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4 (4-ounce) skinless, boneless chicken-breast halves

3/4 cup diced Gala apple (about 1/4 pound)

3/4 cup diced Red Delicious apple (about 1/4 pound)

1/2 cup diced Granny Smith apple (about 3 ounces)

1/2 cup thinly sliced celery

3 tablespoons chopped pecans, toasted

1/4 cup light mayonnaise

2 tablespoons reduced-fat sour cream

1 1/2 teaspoons stone-ground mustard

1 teaspoon minced fresh or 1/2 teaspoon dried tarragon

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

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